Easy Jamie Oliver Leek And Potato Soup Recipe - British Recipes Book

Name: Easy Jamie Oliver Leek And Potato Soup Recipe - British Recipes Book
Total time: 50 min
Ingredients: Leeks: 3 large leeks, white and light green parts only, thoroughly washed and sliced (about 500g or 1.1 lbs).; Potatoes: 4 large potatoes, peeled and diced into cubes (about 800g or 1.75 lbs).; Vegetable Stock: 1.5 liters (about 6 cups or 50 oz) – homemade or store-bought.; Butter: 50g (about 2 oz) for sautéing the leeks.; Salt and Pepper: To taste, for seasoning.; Cream: 100 ml (about 3.4 oz) for enriching the soup (optional).; Fresh Herbs: A handful of chopped parsley or chives for garnish.

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Jamie Oliver Leek and Potato Soup is a creamy, comforting blend of sautéed leeks and soft, starchy potatoes

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Ingredients

Leeks: 3 large leeks, white and light green parts only, thoroughly washed and sliced (about 500g or 1.1 lbs).
Potatoes: 4 large potatoes, peeled and diced into cubes (about 800g or 1.75 lbs).
Vegetable Stock: 1.5 liters (about 6 cups or 50 oz) – homemade or store-bought.
Butter: 50g (about 2 oz) for sautéing the leeks.
Salt and Pepper: To taste, for seasoning.
Cream: 100 ml (about 3.4 oz) for enriching the soup (optional).
Fresh Herbs: A handful of chopped parsley or chives for garnish.