Tilt-a-whirl - Drink Recipe
Tilt-a-whirl - 1.5ozDark Rum - 0.5ozCherry Brandy - 0.5ozSweet Vermouth - 0.25ozLemon Juice - 1tspSugar Fill a shaker half full with ice cubes.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Jigger
- Measuring spoon
Ingredients
- 1 1/2 oz Dark Rum
- 1/2 oz Cherry Brandy
- 1/2 oz Sweet Vermouth
- 1/4 oz Lemon Juice
- 1 tsp Sugar
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