Cheese-stuffed Polenta Balls ‣ The Spicy Pineapple
Who doesn't love something stuffed with melted cheese? These polenta balls are crispy on the outside, cheesy on the inside and covered in tomato sauce!
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Cooking tools:
- Saucepan
- Wooden spoon
- Stove
- Measuring cup
- Grater
- Refrigerator
- Nonstick skillet
- Spatula
- Plate
Ingredients
- 2 cups vegetable or chicken broth
- 1/2 cup milk
- 1/4 tsp garlic powder
- 1 cup polenta
- 1/2 cup grated cheese
- 15 mini mozzarella
- 1 tbsp olive oil
- 1 cup tomato sauce
- freshly grated parmesan cheese
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