Polenta and Cheese Balls | Recipe Cart
Polenta balls with feta cheese and sausages, they are soft on the inside, and crispy on the outside. Baked in the oven and served with sour cream, Greek yogurt
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Cooking tools:
- Pot
- Egg beater
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Plate
- Sheet of parchment paper
Ingredients
- 250 g/ 8.8 oz/ 1 2/3 cup coarse or medium cornmeal (See note 1)
- 1 liter/ 33.8 fl.oz/ 4 ¼ cups water
- 1 ½ teaspoons fine salt
- 300 g/ 10.5 oz fresh sausages of your liking
- 150 g/ 5.3 oz feta cheese (See note 2)
- 1 egg
- 1 tablespoon chopped fresh dill
- 1 teaspoon fine sea salt, to taste
- freshly ground black pepper
- 1 small handful grated cheese (Gouda or cheddar)
- 1 teaspoon butter
- crème fraiche/ sour cream/ Greek yogurt/ tomato sauce to serve
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