Vegan Pesto Mac & Cheese | Recipio - Recipe Organizer & AI-Powered Cooking Companion

Ingredients

• 8 cups water for boiling pasta
• 1 tsp salt for boiling water
• 1 lb macaroni pasta use brown rice macaroni for a gluten-free option
• 1 cup pesto
• 1 1/4 cup unsalted cashews
• 3/4 cup water for cashew sauce
• 3/4 cup coconut milk
• 1/2 cup nutritional yeast
• 1/3 cup lemon juice
• 3 tbsp tahini
• 2 tsp onion powder
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp mustard prepared
• 1/4 tsp pepper ground