Vegan Mac and cheese | Recipe | Kitchen Stories
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Keywords
- kid friendly
- vegan
- main
- american
- comfort food
- savory
Ingredients
- 113⅓ g macaroni
- 42⅔ g russet potatoes
- 10⅔ g carrots
- 14⅓ g onions
- 59 ml water
- 21⅓ g cashews
- 20 ml coconut milk
- ⅔ tbsp nutritional yeast
- ⅓ tbsp lemon juice
- ⅓ tsp Salt
- ⅛ tsp garlic powder
- ⅛ tbsp Paprika
- ⅛ tbsp cayenne pepper
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