Vlašský Salát Vlašák - Czech Deli Salad
The recipe for authentic Vlašský salát Vlašák! Learn to make the most famous Czech deli salad, perfect for chlebíčky, sandwiches, or as a dip
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Ingredients
- 1potato of your choice - peeled and diced (medium size, about 1/3 LB before peeling *)
- 1carrot - peeled and diced (medium size, about 1/3 LB before peeling *)
- ¾ cup ofpeas - fresh or frozen - no defrosting necessary before cooking (*)
- ¾ cup ofdill pickles - reserve the liquid (*)
- ½onion - peeled and finely chopped (medium size, about ¼ LB total *)
- 1 TBSP ofdill pickle juice
- 1 ¼ cup ofmayonnaise
- ½ TSP ofsalt
- ¼ TSP ofground pepper - ideally freshly ground
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