Velvet Lemon Chicken and Rice Soup Recipe
The velvety smooth texture of this Greek-inspired Lemon Chicken and Rice soup will keep you warm with a bit of Mediterranean sunshine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.
Cooking tools:
- Food processor
- Blender
- Citrus press
- Microplane
- Saucepan
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3 cups cooked, divided Carolina® White Rice
- 4 (14 oz) cans roasted garlic chicken broth, divided
- 2 large lemons
- 1 cup heavy cream
- 12 oz pre-cooked, grilled chicken strips, cut into ½-inch pieces
- ⅓ cup chives, chopped
- salt
- ground black pepper
- lemon peel, for garnish
- chives, for garnish
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