Austrian Linzer Torte Recipe | The oldest cake in the world

Name: Austrian Linzer Torte Recipe | The oldest cake in the world
Total time: 60 min
Ingredients: 2/3 cup blanched almonds (75 g); 1/2 cup blanched hazelnuts (75 g); 2 cups all-purpose flour (250 g); 1 cup butter (225 g); 2/3 cup light brown sugar (130 g); 1 egg; 1 tsp cinnamon; 1/8 tsp cloves; 1/4 tsp salt; zest of 1 lemon; 3/4 cup red currant jam (280 g - can substitute with raspberry jam); 1 egg yolk; thinly sliced almonds (for decoration)

cakieshq.com

Linzer Torte is believed to be the oldest cake in the world. A classic Austrian torte, made with a short crumbly pastry and a filling of redcurrant jam.

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