Linzer Torte - Saskatchewan German Council

Name: Linzer Torte - Saskatchewan German Council
Ingredients: 590 ml (2 ½ cup) flour; 1 teaspoon baking powder; 1 tablespoon cocoa, heaped; 2 teaspoons cinnamon; ¼ teaspoon ground cloves; 295 ml (1 ¼ cups) sugar; 240 ml (1 cup) butter; 475 ml (2 cups) finely grated almonds; 2 eggs; 1 tablespoon Kirschwasser; 240 ml (1 cup) red current or raspberry jam; 1 egg yolk; 1 tablespoon milk

saskgermancouncil.org

With the grid pattern made from shortcrust pastry and the red jam, the Linzer Torte is an absolute Austrian classic. Spices such as cinnamon and cloves make it

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