Smoked Cheddar Cheese Bratwurst Recipe | Oklahoma Joe’s NZ
Fire up the Oklahoma Joe's Bandera Vertical Smoker and treat yourself to homemade Kiwi smoked cheddar bratwurst. Learn how to cook this savoury delight here.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Smoker
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Plate
- Parchment paper
- Kitchen towel
Ingredients
- Cheddar Bratwurst
- 90 cm small hog casings
- 900 g pork butt
- 450 g brisket
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon ground sage
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon crushed caraway seed
Ready to cook this?
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