Smoked Cheddar Cheese Bratwurst Recipe | Oklahoma Joe’s Australia
Fire up the Oklahoma Joe's Bandera Vertical Smoker and treat yourself to homemade Australian smoked cheddar bratwurst. Learn more here.
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Cooking tools:
- Smoker
- Meat grinder
- Sausage stuffer
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- Cheddar Bratwurst
- 90 cm small hog casings
- 900 g pork butt
- 450 g brisket
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon ground sage
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon crushed caraway seed
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