Smoked Beer Cheese & Pretzels Recipe | Oklahoma Joe’s Australia
A smooth smoked cheese dip with a bite, made with your favourite Aussie lager, is just right for dipping homemade soft pretzels. Learn how here.
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Ingredients
- Pretzels
- 1 cup warm water
- 3 teaspoons yeast
- 2¼ cups all-purpose flour
- 2 tablespoons white sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1½ cups hot water
- 1½ tablespoons baking soda
- ¼ cup melted butter
- ¼ cup pretzel salt
- Smoked Beer Cheese Dip
- 1 cup cream cheese
- ¾ cup shredded sharp cheddar cheese
- ¾ cup shredded mozzarella cheese
- 2 teaspoons hot paprika
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- 1¼ cups lager beer
- handful oak or pecan wood chunks
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