Veal Rib Roast in Apple Wort | Quebec Veal

Ingredients

• 1 Quebec Veal rib roast (6 ribs)
• Salt and pepper to taste
• Butter in sufficient quantity
• 1 sliced onion
• 250 ml (1 cup) mirepoix (carrots, celery and onions)
• 500 ml (2 cups) apple wort
• 100 g (1/3 cup) butter
• 100 g (1/3 cup) white sugar
• 2 baking apples peeled, cored and cut in 6 pieces
• 500 ml (2 cups) demi-glace sauce
• 45 ml (3 tbsp) white roux, if necessary