Rack of Veal with Green Peppercorn Sauce | Quebec Veal
Rack of Veal with Green Peppercorn Sauce Yield:6 servings Preparation time:15 minutes Cooking time:30 minutes Type: Ingredients - 1 rack of Quebec Veal, 6 ribs
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Cooking tools:
- Oven
- Skillet
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Fine-mesh sieve
- Spoon
- Kitchen timer
- Plate
Ingredients
- 1 rack of Quebec Veal, 6 ribs
- Salt
- pepper
- Butter in sufficient quantity
- 250 ml (1 cup) prepared concentrated veal stock
- 250 ml (1 cup) demi-glace sauce
- 125 ml (1/2 cup) red wine*
- 15 ml (1 tbsp) green peppercorn
- Salt to taste
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