Maple Veal Loin Chops with Apple Jelly | Quebec Veal
Maple Veal Loin Chops with Apple Jelly Yield:4 servings Preparation time:15 minutes Cooking time:5 Type: Ingredients - 4 Quebec Veal loin chops - 15 ml (1
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Ingredients
- 4 Quebec Veal loin chops
- 15 ml (1 tbsp) olive oil
- 80 ml (1/3 cup) dry shallots (French), chopped
- 10 ml (2 tsp) chopped garlic
- 1 container 300 ml ready-to-serve demi-glace sauce
- 125 ml (1/2 cup) apple jelly
- 30 ml (2 tbsp) red wine vinegar
- 30 ml (2 tbsp) maple syrup
- 2 sprigs fresh thyme
- Salt and pepper to taste
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