Slow Cooker Pot Roast Recipe | Pillsbury

Ingredients

• 4 medium potatoes, peeled, each cut into 6 pieces
• 4 large carrots, cut into 1-inch pieces
• 1 large onion, thinly sliced
• 1 dried bay leaf
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 beef top round steak, 1/2 inch thick (1 1/2 lb), cut into 4 serving pieces
• 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
• 1 teaspoon Worcestershire sauce
• 2 tablespoons cornstarch