Oxtail with creamy polenta | Woolworths TASTE

Ingredients

• 2 T olive oil
• 120 g flour
• 1 whole nutmeg, grated
• Sea salt and freshly ground black pepper, to taste
• 1. 3 kg oxtail
• 400 g Kassler pork chops, sliced into chunks
• 2 carrots
• 10 pickling onions
• 3 garlic cloves
• 4 thyme springs
• 2 bay leaves
• 4 parsley sprigs
• 1 cup rosé wine
• 2 x 500 ml Woolworths liquid beef stock
• For the polenta:
• 1 T butter
• 1⁄4 onion, finely chopped
• 2 rosemary sprigs
• 1 cup organic liquid chicken stock
• 150 g polenta
• Sea salt, to taste