Chicken with Black Bean and Corn Salsa Recipe
This chicken makes a spectacular presentation, perfect for weekend entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spatula
- Colander
- Can opener
- Baking sheet
- Oven
- Stove
- Plate
- Serving bowl
Ingredients
- 2 (6-inch) corn tortillas
- Cooking spray
- Reserved orange juice mixture
- 2 tablespoons chopped fresh cilantro
- 1/2 cup orange juice
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon ground red pepper (cayenne)
- 1/8 teaspoon ground cumin
- 1 (15-oz.) can Progresso™ Black Beans, drained
- 1 (11-oz.) can white shoepeg corn, drained
- 1 medium tomato, finely chopped (3/4 cup)
- 1 teaspoon salt
- 6 boneless skinless chicken breast halves
- 1 medium red bell pepper, cut into strips
- 1 medium green bell pepper, cut into strips
- 2 medium green onions, sliced (2 tablespoons)
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- 1 tablespoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves
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