Chicken Chili with Black Beans and Corn by Priscilla Lawrence

Ingredients

• 3 - 4 pieces Bacon
• 1 lb Chicken Breast, Skinless
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1 Tbsp Extra Virgin Olive Oil
• 1/2 whole Yellow Onion
• 1 - 2 whole Carrots
• 1 whole Red Bell Pepper
• 1 whole Orange Bell Pepper
• 1/2 whole Jalapeño Pepper
• 4 cloves Garlic
• 1 1/2 Tbsp Tomato Paste
• 1 Tbsp Chili Powder
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Smoked Paprika
• 14 1/2 oz Fire Roasted Crushed Tomatoes
• 30 oz Black Beans
• 15 1/2 oz Corn
• 1 1/2 cups Chicken Broth
• 1 whole Lime