Hazelnut butterscotch self-saucing pudding
Rich, sweet and earthy, this hazelnut butterscotch self-saucing pudding is an excellent way to warm up this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3/4 cup (110g) self-raising flour
- 1/4 cup (25g) ground hazelnuts
- 390 grams sweetened condensed milk
- 30 grams butter
- 1 teaspoon vanilla extract
- 1/2 cup (125ml) milk
- 3/4 cup (165g) firmly packed brown sugar
- 1 1/4 cup (310ml) boiling water
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