Wholemeal Spaghetti with Tuna, Olive and Roasted Cherry Tomato
- Preheat oven to 160°C. - Place cherry tomatoes onto two baking paper lined oven trays, drizzle with oil from the anchovy jar or tin, season with salt and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Pot
- Stove
- Spoon
- Serving platter
Ingredients
- San Remo Wholemeal Spaghetti 500g
- 2 punnets mixed cherry tomatoes, halved
- 1 punnet vine ripened cherry tomato
- 3 garlic cloves, finely chopped
- sea salt
- cracked black pepper
- ½ tsp dried oregano
- 20g anchovy fillets, roughly chopped
- 425g tinned tuna in olive oil
- 1 cup mixed olives, halved
- 2 small red chilli, finely sliced
- basil leaves, to garnish
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