Bulk Watercress Tofu Salad | Times Supermarket

Ingredients

• 1 1⁄2 c Lee Kum Kee shoyu
• 3⁄4 c granulated sugar
• 1 Juice of 1 lemon
• 3 T sesame oil
• 1 T ginger, minced
• 1 T sesame seeds, roasted
• 1 bn watercress, trimmed
• 1/2 bag bean sprouts
• 1 box extra firm tofu, cubed ¾"
• 1/2 bag fresh tomatoes, diced
• 1/4 c green onions, sliced
• 1/2 c red cabbage sliced ¼”