Recipe: <!-- -->Tofu Caribbean Salad with Watercress<!-- --> | Whole Foods Market

Ingredients

• 1/2 package (7-ounce) firm tofu, cut into bite-size cubes and dried well
• 1 tablespoon curry powder
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, chopped
• 1 small yellow onion, chopped
• 1 mango, diced
• 1/8 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• 1 bunch watercress, trimmed