Salmon Tofu Watercress Salad – Foodland Super Market

Ingredients

• 1 bunch watercress (cut into 1 1/2 inch length)
• 10 ounces bean sprouts
• 20 ounces firm tofu (drained and cubed)
• 2 tomatoes (diced)
• 1 yellow onion (thinly sliced)
• 10 ounces canned pink salmon (drained and flaked)
• 0.25 cup green onion (chopped)
• 0.25 cup radish sprouts
• 0.25 cup bonito flakes
• 1 tablespoon toasted sesame seeds
• Dressing
• 0.5 cup rice vinegar
• 3 tablespoons shoyu
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 tablespoons toasted sesame seeds
• 1 teaspoon freshly grated ginger
• salt & pepper, to taste