Jamaican spiced corn soup recipe | delicious. magazine

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tsp cayenne pepper
• 200g yellow split peas, rinsed well
• 1 litre vegetable stock
• 400ml can coconut milk
• 1 Scotch bonnet chilli
• 2 fresh thyme sprigs
• 1 cob of fresh corn, cut into 2cm slices
• 200g waxy potatoes, diced
• 200g butternut squash, peeled, deseeded and cut into 1.5cm dice
• 200g frozen sweetcorn
• 2 red peppers, diced