pumpkin scones - Pass the Cookies
With their tender insides, crisp outsides, and pumpkin spice flavor galore, pumpkin scones are an easy, fun, magical fall breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passthecookies.com.
Ingredients
- 2 ¼ cups flour
- ¼ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup butter, cold and cut into ¼-inch pieces
- ¼ cup + 2 tablespoons milk
- ¼ cup + 2 tablespoons pumpkin puree
- Egg wash: 1 egg whisked with 1 tablespoon milk
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