Sin Brownie | Community Recipes | Nigella's Recipes | Nigella Lawson
Create decadent Sin Brownies by mixing butter, cocoa, and sugar, then adding eggs, flour, baking powder, chocolate chips, and nuts. Bake at 165C for 40-45 minutes. Perfectly gooey and nutty!
Ingredients
- 250 grams butter (salted, molten)
- 90 grams cocoa powder
- 100 grams plain flour
- 5 eggs
- 1 teaspoon baking powder
- 230 grams caster sugar
- 150 grams dark chocolate (finely chopped)
- peanuts (roasted, or walnuts or almonds - optional)
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