Beef Pot Roast with Rosemary and Pepper
Deciding what to feed the masses over the festive season shouldn’t be hard. If it is a braai one night, a good old Gammon Roast or a proper Beef Pot Roast with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Roasting pan
- Oven
- Carving knife
- Carving fork
- Cutting board
- Chef's knife
- Peeler
- Baking sheet
- Saucepan
- Whisk
- Pepper mill
- Tongs
- Serving platter
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 2 kg topside beef
- 10 tablespoons freshly ground black pepper
- olive oil (to rub)
- salt (to season)
- few stalks fresh rosemary
- 800 gr baby potatoes (washed and parboiled)
- seasoning (for potatoes)
- olive oil (for potatoes)
- 4 cups mixed veggies (to roast)
- seasoning (for veggies)
- olive oil (for veggies)
- 2 tablespoons butter
- 2 tablespoons flour
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