Red Wine - Rosemary Braised Pot Roast Recipe - (4.5/5)
This is a wonderful recipe to make for those fall and winter cold evenings. Easier to put together than you think and sure to impress!
Keywords
- Red Wine - Rosemary Braised Pot Roast
- recipe
- pot roast
- beef main dish
- main dish
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 (4-pound) beef bottom round roast
- 1 teaspoon dried rosemary, crushed
- 1 tablespoon oil
- 3 onions, sliced
- 3 gloves garlic, minced
- 1 1/2 cups beef broth, divided
- 1 cup red wine
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