Kalathappam - Cuisine India

Kalathappam - Cuisine India

www.cuisineindiasociety.in

Introduction A traditional Malabar rice cake prepared with rice, jaggery, onions, and coconut—sweet, savory, and smoky at once. Ingredients 2 cups rice flour

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Ingredients

  • 2 cups rice flour
  • 1 cup jaggery syrup
  • 1 onion (sliced)
  • ½ cup grated coconut
  • Ghee, cardamom

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