How to make Kannur style tasty Kalathappam - Kalathappam recipe
Learn the recipe to prepare tasty Kannur Kalathappam at home. Kalathappam is a Malabar delicacy made from rice flour, jaggery, onions and coconut flakes.
Ingredients
- Raw rice : 2cups
- Jaggery : 300gm
- Coconut oil : 2tbsp
- Ghee : 2 tbsp
- Cardamom grinded : 10 nos
- Baking soda : 3pinch
- Onion large : ½ piece sliced small
- Coconut flakes : 2 tbsp sliced small
- Grated coconut : 3tbsp
- Boiled rice : 2tbsp
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