Sticky barbecue pork spareribs & onion rings recipe | TASTE

Ingredients

• 1.5 kg pork spareribs
• For the barbecue sauce
• 2 cloves garlic, finely chopped
• 2 cups tomato purée
• 1/2 cup balsamic vinegar
• 1/2 cup soya sauce
• 1/2 cup Worcestershire sauce
• 1/2 cup white wine vinegar
• 2 T mustard powder
• 1 T dried chilli flakes
• Sea salt and freshly ground black pepper, to taste
• For the triple-cooked chips
• 8 potatoes, peeled and cut into chips
• 2 cups sunflower oil
• Sea salt, to taste
• For the crispy onion rings
• 120 g flour
• 1 free-range egg white
• 1/2 cup soda water
• 1 1/2 cups sunflower oil
• 2 red onions, thickly sliced