Sticky Pork Ribs with Crispy Onions and Potato Wedges | PEKIS Recipes

Ingredients

• 2 lbs pork ribs (900 g)
• 1 tbsp olive oil (15 ml)
• 1 tsp salt (5 g)
• ½ tsp black pepper (2 g)
• 1 tsp smoked paprika (3 g)
• 1 tbsp brown sugar (15 g)
• 1 tsp garlic powder (3 g)
• 1 tsp onion powder (3 g)
• ½ cup barbecue sauce (120 ml)
• 1 tbsp sesame seeds (10 g)
• 2 large onions, thinly sliced (300 g)
• ½ cup all-purpose flour (60 g)
• 1 cup vegetable oil (240 ml)
• 4 large potatoes, cut into wedges (800 g)
• 1 tbsp cornstarch (10 g)
• 1 tsp salt for wedges (5 g)
• ½ tsp paprika for wedges (1.5 g)