Zesty Pasta Salad with Shrimp and Caesar Dressing Recipe
Tangy pasta salad with shrimp and zesty Caesar dressing awaits your dining pleasure. Try this crowd-pleasing recipe and turn your next meal into a flavorful, easy-to-make experience.
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Ingredients
- 100 grams (3.5 ounces) cooked, peeled shrimp
- 250 grams (8.8 ounces) small dried pasta (e.g., Lumachine)
- 125 grams (4.4 ounces) mozzarella, diced
- 35 grams (1.2 ounces) grated Parmesan
- 2 hard-boiled eggs, chopped
- 1 hard-boiled egg, chopped
- 1 yellow bell pepper, diced
- ½ red onion, finely sliced
- 100 grams (3.5 ounces) cherry tomatoes, halved
- 1 tablespoon chopped frozen parsley
- 40 grams (1.4 ounces) lemon juice
- 2 cloves garlic
- 6 anchovy fillets in oil
- 20 grams (0.7 ounces) mustard
- Freshly ground pepper
- 1 pinch of sea salt
- 30 grams (1 ounce) olive oil
- 110 grams (3.9 ounces) light cream (4% fat)
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