Zesty Shrimp Pasta Salad
Instead of a mild, mellow pesto sauce for this salad, we turned up the heat by adding jalapeños.
Keywords
- Main Courses
- Fish & Seafood
- Salads
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Ingredients
- 1/4 cup walnuts, toasted
- 2 medium cloves garlic, peeled
- 2 cups packed fresh cilantro leaves
- 1 cup packed fresh basil leaves
- 3 anchovy fillets, rinsed and patted dry
- 1/2 cup extra-virgin olive oil
- 1 tablespoon grated lime zest plus 3 tablespoons juice from 2 limes
- 1/2 jalapeno chile, seeds and ribs removed
- Table salt
- 1 pound fusilli or other short, curly pasta
- 1 pound cooked medium shrimp, peeled
- 1 pint grape tomatoes or cherry tomatoes, cut in half
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