Biscuits ( Diabetic ) Recipe
Diabetic-friendly biscuits, 3 dozen, low in sugar & fat, perfect for a sweet treat without the guilt.
Ingredients
- 1 package Dry yeast
- 2 tablespoon Warm water (105 to 115 degrees)
- 2 cups Nonfat buttermilk
- 5 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- Sugar substitute to equal ¼ cup sugar
- 1 cups Vegetable shortening
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