Parmesan Twists With Fresh Marinara Sauce
A fresh tomato and basil sauce is the perfect companion to these cheesy breadstick twists. Try doubling the sauce, and use the extra as a topping for pasta or pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Saucepan
- Stove
- Food processor
- Immersion blender
- Chef's knife
- Cutting board
- Pizza cutter
- Whisk
- Mixing bowl
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Measuring spoon
- Measuring cup
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- half pkg puff pastry thawed
- 1 egg
- 1 tablespoon Dijon mustard
- 3/4 cups grated parmesan cheese
- 3 tablespoons extra-virgin olive oil
- 2 shallots chopped
- 2 cloves garlic chopped
- 3 tablespoons tomato paste
- 8 plum tomatoes seeded and diced
- 1/2 teaspoon each salt and pepper
- 1/2 teaspoon liquid honey
- 1/2 cup finely chopped fresh basil
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