Osaka Kimoyaki | I've Been Cooking

Osaka Kimoyaki | I've Been Cooking

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Osaka Kimoyaki is a savory Japanese pancake featuring the rich flavors of eel liver mixed with fresh cabbage and seasoned with traditional ingredients. It's a delicacy unique to the Kansai region,...

Keywords

  • Osaka Kimoyaki
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Eel Liver - 300g
  • Flour - 1 cup
  • Dashi Stock - 1 cup
  • Egg - 2
  • Soy Sauce - 2 tablespoons
  • Sake - 2 tablespoons
  • Mirin - 1 tablespoon
  • Cabbage , finely shredded - 1 cup
  • Green Onion , chopped - 2
  • Ginger , grated - 1 teaspoon
  • Oil - for frying
  • Kimoyaki Sauce - opt for homemade or store-bought
  • Seaweed (aonori) - to garnish
  • Bonito Flakes - to garnish

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