Okonomiyaki - Delicious Living
This savory spinach pancake has Japanese influences but is often served in Hawaii. When you sprinkle on the thin bonito flakes just before serving, watch them dance around from the residual heat of...
Ingredients
- 5 large eggs
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon water
- ½ cup whole-wheat flour
- 1 cup finely chopped or shredded fresh spinach (remove large stems before chopping)
- ½ cup shredded cabbage
- 4 green onions, trimmed and chopped
- 1½ cups chopped shiitake mushrooms
- 1 tablespoon canola or avocado oil for frying
- Okonomiyaki sauce (recipe right)
- 2 tablespoons bonito flakes
- Sesame seeds and chopped green onions (for garnish)
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