Caramel and Sea Salt Cupcakes | Canadian Goodness

Ingredients

• Caramel
• 1/4 cup (60 mL) water
• 3/4 cup (180 mL) sugar
• 2 tbsp (30 mL) light corn syrup
• 3/4 cup (180 mL) 35 % cream heated
• 1/4 cup (60 mL) unsalted butter in cubes
• 1/2 tsp (2.5 mL) sea salt
• Cupcakes
• 1 1/2 cups (375 mL) all-purpose flour
• 1 1/2 tsp (7.5 mL) baking powder
• 1/4 cup (60 mL) unsalted butter at room temperature
• 1 cup (250) prepared caramel
• 3 eggs at room temperature
• 1/4 cup (60 mL) Milk
• 1 tsp (5 mL) vanilla extract
• Butter cream icing
• 1/2 cup (125 mL) unsalted butter at room temperature
• 1 3/4 cups (430 mL) icing sugar
• 1 1/2 tsp (5 mL) vanilla extract
• 1 1/2 tbsp (22 mL) Milk