Baigan Pakoras - By Rahat Zaid
Baigan pakoras or egg plant fritters...a delicious and crisp tea time snack, and a good option for iftar recipe...its easy and quick to make as all the other pa
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Pot
- Stove
- Slotted spoon
Ingredients
- 4-5 small sized or baby brinjals/baigan/egg plants
- 3-4 tbsp gram flour/besan
- 3-4 tbsp rice flour/ chawal ka aata
- 1/2 tsp lemon juice
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp corainder powder
- 1/2 tsp chat masala
- Salt to taste
- Oil for frying
- Water as required
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