Palak Pakoras - By Rahat Zaid
Palak pakoras...fresh green spinach dipped in a spicy gramflour batter and deep fried till golden...extremely crisp and a great evening snack to have with your tea...enjoy this easy and quick to make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Slotted spoon
- Serving platter
Ingredients
- 15-20 spinach leaves - washed and trimmed
- 3-4 tbsp gram flour/besan
- 3-4 tbsp rice flour/ chawal ka aata
- 1 tsp red chilli powder
- 1/2 tsp cumin powder
- 1/2 tsp corainder powder
- 1/2 tsp chat masala
- Salt to taste
- Oil for frying
- Water as required
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