Quench MagazineMock Fried Chicken | Main Dish | Quench Magazine
Mock Fried Chicken | 1/4 c Buttermilk 1/2 ts Salt 1/2 ts Fresh Ground Pepper 1/4 ts Ground Nutmeg 3 1/2 lb Chicken, Skinned, Cut Up 1 c Fine Bread Crumbs
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Ingredients
- 1/4 c Buttermilk
- 1/2 ts Salt
- 1/2 ts Fresh Ground Pepper
- 1/4 ts Ground Nutmeg
- 3 1/2 lb Chicken, Skinned, Cut Up
- 1 c Fine Bread Crumbs
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