Quench MagazineMock Turkey | Chicken | Quench Magazine

Quench MagazineMock Turkey | Chicken | Quench Magazine

quench.me

Mock Turkey | 2 c Rolled oats 2 c Hot water 2 Green onions, minced fine 4 Eggs 2 tb Cooking oil 2 c Ground nut meats (walnut prefered) 1 c Ground sunflower

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Cooking tools:

  • Baking pan
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving platter

Ingredients

  • 2 c Rolled oats
  • 2 c Hot water
  • 2 Green onions, minced fine
  • 4 Eggs
  • 2 tb Cooking oil
  • 2 c Ground nut meats (walnut prefered)
  • 1 c Ground sunflower seeds
  • 2 tb Peanut butter
  • 1 ts Poultry seasoning
  • 2 ts Sea kelp

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