Pink Ombré Cake - Crisco®

Ingredients

• 5 ½ C. all-purpose flour
• 4 tsp. Clabber Girl® Baking Powder
• 2 tsp. salt
• 2 C. milk
• 12 egg whites
• 4 tsp. Spice Islands® Pure Vanilla Extract
• 2 tsp. Spice Islands® Pure Almond Extract
• ¾ C. unsalted butter, softened
• 1 1/3 C. Crisco® Pure Canola Oil
• 4 C. granulated sugar
• Red food coloring
• Vanilla Frosting
• Sprinkles (optional)