Pink Ombré Cake
Bake this Pink Ombré Cake using Crisco Pure Canola Oil for a moist, multi-layered showstopper with beautiful gradients and creamy vanilla frosting.
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Cooking tools:
- Stand mixer
- Offset spatula
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Chef's knife
- Serving platter
- Toothpick
Ingredients
- 5 ½ C. all-purpose flour
- 4 tsp. Clabber Girl® Baking Powder
- 2 tsp. salt
- 2 C. milk
- 12 egg whites
- 4 tsp. Spice Islands® Pure Vanilla Extract
- 2 tsp. Spice Islands® Pure Almond Extract
- ¾ C. unsalted butter, softened
- 1 1/3 C. Crisco® Pure Canola Oil
- 4 C. granulated sugar
- Red food coloring
- Vanilla Frosting
- Sprinkles (optional)
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