Pink Prosecco Cake
Indulge in a bubbly Pink Prosecco Cake made with extra virgin olive oil and sparkling wine. Perfect for special occasions or simply treating yourself!
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Cooking tools:
- Bundt pan
- Stand mixer
- Hand mixer
- Whisk
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Toothpick
Ingredients
- 1/3 cup extra virgin olive oil
- 1 cup coconut sugar
- 2 teaspoons pure vanilla extract
- 2 cups Lindley Mills Super Sprout Whole Wheat Flour or whole wheat pastry flour
- 1/2 cup almond flour
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon arrowroot
- 1 teaspoon apple cider vinegar
- 3/4 cup sparkling rose’ wine or regular prosecco
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