Chickpea Salad with Tahini Dressing Recipe
Chickpea salad with tahini dressing recipe - For tahini dressing, combine ingredients in a bowl, thin to desired consistency with a little water and season to taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 300 gm cooked or canned chickpeas, drained and rinsed
- 250 gm (1 punnet) cherry tomatoes
- ½ red onion, finely chopped
- 4 radishes, coarsely chopped
- 1 bunch flat-leaf parsley, coarsely chopped
- ¼ cup roasted almonds, coarsely chopped
- Tahini dressing
- 1 tbsp tahini
- 1 tbsp apple cider vinegar
- 1 tbsp extra-virgin olive oil
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