BBC Food - Recipes - Chickpea and tomato salad with tahini dressing
Chickpeas and tahini bring some Middle Eastern flavour to a simple salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2-3 garlic cloves
- pinch sea salt
- 2 tbsp tahini (from a well-stirred jar)
- 1 lemon , juice only
- 1 tbsp olive oil
- 200g/7oz dried chickpeas , soaked overnight and cooked until tender, or 1 x 400g/14oz can cooked chickpeas , rinsed and drained
- 1 small white onion , chopped
- about 500g/1lb 3oz ripe tomatoes
- freshly ground black pepper
- handful roughly torn fresh parsley
- handful roughly torn fresh coriander
- cayenne pepper , to taste
- warm pitta bread , to serve (optional)
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